Detailed step-by-step description of how to cook the dish "Watermelon salad with glace ginger syrup". Try it by all means
- Combine the water, sugar and ginger in a small saucepan over low heat. Cook, stirring occasionally, for 2 minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Cook for 2 minutes or until syrup thickens slightly. Set aside for 15 minutes to cool. Place in the fridge for 30 minutes to chill.
- Place the watermelon in a large bowl and pour over the ginger syrup. Add the mint and gently toss to combine. Spoon among serving bowls and sprinkle with pistachios to serve.
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Store Spice Organizer
Surface Utensil Holder
Cutting Board Set