Celebrate the festive season with these sweet and spicy cocktails.
- To make the ginger & mint syrup, combine the water, sugar, mint and ginger in a medium saucepan and stir over low heat until sugar dissolves. Increase heat to high and boil, without stirring, for 5 minutes or until syrup thickens slightly. Set aside for 30 minutes to cool completely. Remove and discard the ginger and mint.
- Combine the ginger & mint syrup, ginger beer, vodka, mint, lime and ice cubes in a large jug and stir to combine. Serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Kitchen Utensil Set