Melon, ginger and basil fruit punch

Cooking Coctails Melon, ginger and basil fruit punch

Use fresh summer fruit to make this refreshing punch. For a non-alcoholic version, check out the notes section.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the combined melon and wine in a large jug. Cover and place in the fridge for 1 hour to chill.
  2. Transfer the melon mixture to a punch bowl. Add the basil leaves and some ice cubes.
  3. Divide extra ice cubes among serving glasses. Pour in the melon mixture. Top with dry ginger ale and basil leaves. Serve.

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250g seedless watermelon, peeled, cut into 1.5cm pieces
250g rockmelon, peeled, deseeded, cut into 1.5cm pieces
250g honeydew melon, peeled, deseeded, cut into 1.5cm pieces
750ml btl Stone's Green Ginger Wine
1/4 cup small fresh basil leaves
Ice cubes, to serve
Chilled dry ginger ale, to serve
Fresh basil leaves, extra, to serve

Adv

Autors
Preparation time
1:20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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