Freshly grilled salmon on a bed of light coleslaw makes a wholesome, healthy lunch-time meal.
- Combine salad cream, honey and 1 tablespoon hot water.
- Lightly spray a saucepan with the oil and heat over a medium heat. Add the coleslaw mix and cook, for 1-2 minutes. Add the vegetable stock and simmer for 5 minutes or until just tender. Season with pepper.
- Heat a chargrill pan over a medium heat. Spray with oil. Add the salmon and cook for 2-4 minutes each side or until it flakes. Break into large flakes.
- Toss endive through coleslaw. Divide among serving plates. Top with the salmon and drizzle over the dressing. Season with pepper and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set