Paprika lamb with radicchio bread salad

Cooking Salads Paprika lamb with radicchio bread salad

Detailed step-by-step description of how to cook the dish "Paprika lamb with radicchio bread salad". Try it by all means

Lables: Low carb Low sugar Lower gi Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Combine the paprika, garlic, ground coriander and oil. Season. Rub into the lamb. Cover and refrigerate.
  2. Heat a barbeque grill or chargrill pan on a medium heat. Brush the crusty bread with a little olive oil. Barbeque until slightly charred on both sides. Tear into chunky pieces. Brush the radicchio with a little olive oil and barbeque for 1 minute each side. Set aside to cool.
  3. Cook the lamb for 3 minutes each side. Set aside for 5 minutes to rest.
  4. Combine the bread, radicchio, tomatoes, cucumber and mint. Whisk together the extra virgin olive oil, lemon juice, garlic and sugar. Season. Slice the lamb fillets and toss in the salad with the dressing to serve.

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1 tbsp Masterfoods smoked paprika
2 garlic cloves, finely grated
1 tsp ground coriander
1 tbsp olive oil, plus extra to brush
Salt & freshly ground pepper
4 lamb fillets
3 thick slices crusty bread
1 radicchio lettuce, cut into wedges
3 vine ripened tomatoes, cut into wedges
1 Lebanese cucumber, halved lengthways, cut into 3cm pieces
1 cup fresh mint leaves
1/4 cup extra virgin olive oil
1/3 cup fresh lemon juice
2 garlic cloves, crushed
1 tsp sugar

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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