Shaved fennel, radicchio & feta salad

This fresh vegetable, herb and feta salad is not only a quick-and-easy side dish to make ahead of time, its also gluten free and oh-so-healthy.

Combine the radicchio, fennel, onion and parsley in a bowl.
Whisk together the oil and lemon juice in a small jug.
Add the dressing and feta to the salad and gently toss until just combined. Season well with salt and pepper. Transfer to a serving dish to serve.

Source

2 radicchio or treviso lettuces, outer leaves removed, bases trimmed, finely shredded

2 baby fennel bulbs, halved, thinly sliced

1 small red onion, halved, thinly sliced

1/2 cup continental parsley leaves, coarsely chopped

1 1/2 tbsp olive oil

1 tbsp fresh lemon juice

75g Persian feta, crumbled

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