Walnuts add crunch and blue cheese adds flavour to this gourmet beef salad.
- Heat the butter in a frying pan over medium-high heat until foaming. Add the beef and cook, uncovered, for 4 minutes each side, for medium-rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside to rest. Wipe the pan clean with paper towel.
- Add 1 tablespoon of the oil to the pan and heat over medium-high heat. Add the walnuts and cook, shaking the pan occasionally, for 2 minutes or until aromatic. Add the witlof and cook, turning once with tongs, for 1-2 minutes or until the witlof just wilts. Transfer to a large bowl. Add cheese and chives.
- To serve, cut the beef across the grain into 1cm-thick slices. Add to the salad and toss gently to combine. Divide the salad among serving plates and serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set