Fig and prosciutto salad

Cooking Salads Fig and prosciutto salad

An easy, gluten-free starter bursting with the fresh flavours of fig, walnut, witlof and prosciutto - ready in 15 minutes!

Lables: Egg free Fish free Gluten free Shellfish free Wheat free
  1. Trim witlof. Halve. Cut diagonally into thick slices. Place witlof, prosciutto, fig and walnuts in a large bowl. Sprinkle with cheese.
  2. Whisk dressing ingredients in a bowl. Toss through salad to combine.

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2 witlof
4 slices prosciutto
4 fresh figs, quartered
50g walnuts, toasted
50g pecorino, thinly shaved
80ml walnut oil
2 tbsp extra virgin olive oil
1 tbsp Maggie Beer Verjuice
1 tbsp fresh chives, finely chopped
1 tsp Dijon mustard

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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