Rocket, avocado & walnut salad

This rocket, avocado and walnut salad is so delicious it could star as the main attraction on your dinner table.

Preheat oven to 180C or 160C fan-forced. Spread walnuts on an oven tray. Cook for 5 mins, or until lightly toasted. Cool and roughly chop.
Combine oil, lemon juice and mustard in a small screwtop jar. Shake to combine. Season to taste.
Combine rocket and onion in a serving dish. Drizzle with a little dressing, and toss to combine. Top with avocado, and drizzle with remaining dressing. Scatter over walnuts.

Source

3 tbsp extra virgin olive oil

2 tbsp lemon juice

1 tsp wholegrain mustard

100g baby rocket leaves

1/2 red onion, very finely sliced

2 avocados, sliced

Walnuts, to sprinkle

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up