Rocket, avocado & walnut salad

Cooking Salads Rocket, avocado & walnut salad

This rocket, avocado and walnut salad is so delicious it could star as the main attraction on your dinner table.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Soy free Wheat free
  1. Preheat oven to 180C or 160C fan-forced. Spread walnuts on an oven tray. Cook for 5 mins, or until lightly toasted. Cool and roughly chop.
  2. Combine oil, lemon juice and mustard in a small screwtop jar. Shake to combine. Season to taste.
  3. Combine rocket and onion in a serving dish. Drizzle with a little dressing, and toss to combine. Top with avocado, and drizzle with remaining dressing. Scatter over walnuts.

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3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp wholegrain mustard
100g baby rocket leaves
1/2 red onion, very finely sliced
2 avocados, sliced
Walnuts, to sprinkle

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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