Rocket & walnut salad

Crunchy walnuts liven up this festive rocket salad.

Heat a medium frying pan over medium heat. Add the walnuts and cook, stirring occasionally, for 5 minutes or until toasted (see microwave tip). Remove from heat and set aside to cool slightly.
Combine the walnuts, oil, vinegar and garlic in a jug.
Place rocket in a serving bowl. Drizzle with walnut dressing and gently toss to combine. Sprinkle with garlic chives.
Microwave tip: Place the walnuts in an oven bag and twist the opening to close. Cook on High/800watts/100%, gently shaking the bag every minute, for 3 minutes or until aromatic.

Source

1 x 100g pkt walnut halves

60ml olive oil

2 tbsp white balsamic vinegar

1 garlic clove, crushed

2 bunches rocket, trimmed, washed, dried

1 bunch garlic chives, ends trimmed, cut into 3cm lengths

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