Four simple ingredients is all it takes to create this nutritious avocado side salad.
- Place walnuts into a small frying pan. Cook over medium heat, shaking frying pan often, for 3 to 4 minutes or until walnuts are golden and roasted. Remove from heat.
- Arrange spinach and avocado on serving plates. Sprinkle over walnuts. Drizzle with lemon juice. Season with salt and pepper and serve.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set