Rainbow slaw and fish burger

Готовим Fish Rainbow slaw and fish burger

Get these flavour-packed fish burgers on the table in just 30 minutes.

Lables: Egg free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 210°C/190°C fan forced. Bake the fish fillets following packet instructions.
  2. Meanwhile, drizzle the avocado slices with the lime juice. Season.
  3. Top the base of the rolls with rocket, rainbow salad mix and avocado slices. Top each with a piece of fish and a dollop of smoked paprika aioli.
  4. Top with the roll tops. Serve with lime wedges.

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480g pkt crumbed fish fillets
1 avocado, thinly sliced
4 large rolls, warmed, split, bases toasted
85g Paul Newman's Own Smoked Paprika Whole Egg Aioli
1 tbsp lime juice
250g pkt rainbow salad mix
50g baby rocket leaves
Lime wedges, to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Fish
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