Warm borlotti bean salad

Cooking Salads Warm borlotti bean salad

Detailed step-by-step description of how to cook the dish "Warm borlotti bean salad". Try it by all means

Lables: Vegetarian Egg free Fish free Gluten free Shellfish free Soy free Wheat free
  1. Heat 1 tablespoon of oil in a large frying pan over medium heat. Add onion and carrot. Cook for 3 to 4 minutes, stirring occasionally, until tender. Add zucchini. Cook for a further 1 to 2 minutes.
  2. Add borlotti beans and cook for 5 to 7 minutes, stirring. Remove from heat and fold through fetta, walnuts and parsley. Season with salt and pepper.
  3. Drizzle with remaining oil and lemon juice. Mix well and serve.

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2 tbsp olive oil
1 large onion, finely chopped
1 carrot, finely diced
1 zucchini, finely diced
400g can borlotti beans, rinsed and drained
100g reduced-fat fetta, crumbled
1/2 cup walnuts, roughly chopped
1/2 cup fresh flat-leaf parsley, finely chopped
juice of 1 lemon

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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