Super-easy Greek salad

Cooking Salads Super-easy Greek salad

This fabulous side is perfect for any occasion and any guest you want to impress!

Lables: Low carb Low kilojoule Low sugar Lower gi Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cut feta into cubes. Place in a large bowl with cucumber, tomato, olives and onion.
  2. Make dressing Place oil, vinegar, garlic, sugar and oregano in a screw-top jar. Secure lid. Shake to combine.
  3. Add dressing to salad. Season with salt and pepper. Toss to combine. Serve.

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200g piece low-fat feta
3 medium Lebanese cucumbers, halved lengthways, thickly sliced
4 medium roma tomatoes, halved, cut into wedges
1 cup pitted kalamata olives
1 medium red onion, halved, thinly sliced
2 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 garlic clove, crushed
1/2 tsp caster sugar
1 tsp chopped fresh oregano leaves

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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