Salmon with Greek rice salad

Cooking Fish Salmon with Greek rice salad

Have dinner on the table super fast with clever shortcuts and this easy salmon and Greek rice salad recipe.

Lables: Low carb Low sugar Lower gi Egg free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook fish following packet directions.
  2. Meanwhile, cook rice following packet directions. Place rice in a large bowl. Using a fork, stir to separate grains. Set aside for 5 minutes to cool. Add tomato, cucumber, parsley, onion and feta. Drizzle with lemon juice and oil. Season with salt and pepper. Toss to combine.
  3. Serve salmon with rice salad and lemon wedges.

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2 x 270g packets frozen Atlantic salmon provencale
450g packet microwave long grain white rice
200g mini roma tomatoes, halved lengthways
2 Lebanese cucumbers, diced
1/2 cup fresh flat-leaf parsley leaves, chopped
1/2 small red onion, thinly sliced
2/3 cup crumbled Greek feta cheese
2 tbsp lemon juice
2 tbsp extra virgin olive oil
Lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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