Passionfruit and raspberry sparkling wine cocktails

Cooking Coctails Passionfruit and raspberry sparkling wine cocktails

A delicious drink recipe for any guest you want to impress.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place raspberries, sugar and Cointreau in a bowl. Using a fork, crush raspberries until almost smooth.
  2. Divide mixture between 8 champagne flutes. Add 2 teaspoons passionfruit pulp to each flute. Top with wine. Serve.

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1/2 cup frozen raspberries
2 tbsp caster sugar
1/3 cup Cointreau liqueur
6 passionfruit, halved
750ml bottle pink sparkling wine

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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