Create perfect Yorkshire puds every time with this super-easy recipe.
- Sift flour into a bowl. Add salt. Stir to combine. Make a well in the centre. Whisk eggs and milk together in a bowl. Add to flour mixture. Whisk until smooth. Cover. Refrigerate for 30 minutes.
- Preheat oven to 220°C/200°C fan-forced.
- Place 1 teaspoon oil in each hole of a 6-hole, 1/3 cup-capacity muffin pan. Place pan in oven. Heat for 10 minutes or until oil is very hot. Carefully remove pan from oven. Carefully pour 1/3 cup batter into each pan hole. Return to oven. Bake for 20 to 25 minutes or until golden and well risen. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set