This fresh and tasty tomato, olive & bocconcini salad is super easy to make and looks fabulous served in a glass jar.
- Halve the tomatoes lengthways. Cut bocconcini into 1/2 cm thick slices.
- Layer tomatoes, bocconcini, olives and basil leaves in a glass preserving jar. Drizzle with extra virgin olive oil and season with cracked black pepper. Serve at room temperature.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set