Super-easy fish cakes with aioli

Cooking Fish Super-easy fish cakes with aioli

Create tasty fish cakes in a flash with this super-easy and super-quick recipe.

Lables: Peanut free Shellfish free Tree nut free
  1. Process fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and white pepper. Using 1/4 cup of mixture at a time, shape mixture into 8 patties. Place on a tray lined with baking paper. Cover. Refrigerate.
  2. Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties to pan. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
  3. Serve patties immediately with aioli, rocket and chips.

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500g boneless white fish fillets, roughly chopped
2 1/4 cups fresh breadcrumbs
3 green onions, trimmed, sliced
1 tbsp chopped fresh dill
1 egg
White pepper, to season
2 tbsp light olive oil
Aioli, baby rocket and oven-baked potato chips, to serve

Adv

Autors
Preparation time
15
Cooking time
12
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Fish
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