Asian style drumsticks with Asian salad

Cooking Salads Asian style drumsticks with Asian salad

Wonderfully sticky and irresistible, these honey and soy glazed drumsticks are a firm family favourite.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Lactose free Milk free
  1. Preheat oven to 180°C. Place the chicken in a baking dish. Combine the stock, honey, soy sauce, tomato paste, chilli sauce and garlic in a jug. Pour over chicken and turn to coat. Bake, turning occasionally, for 35-40 minutes or until cooked through.
  2. Meanwhile, combine the capsicum and salad leaves.
  3. Serve drumsticks with the salad.

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8 chicken drumsticks
1/2 cup Massel chicken style liquid stock
2 tbsp honey
2 tbsp Kikkoman soy sauce
1 tbsp Leggos tomato paste
2 tsp Ayam chilli sauce
1 garlic clove, crushed
1 red capsicum, deseeded, sliced thinly
100g pkt baby Asian salad mix

Adv

Autors
Preparation time
10
Cooking time
40
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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