Radish salad with poppy seeds & goats cheese

Cooking Salads Radish salad with poppy seeds & goats cheese

This pretty summer salad is a healthier option for the Christmas table.

Lables: Low carb Low kilojoule Low sodium Lower gi Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Thinly slice the radish. Cut the carrot in half crossways then cut each half into thin matchsticks.
  2. Combine the orange juice and extra virgin olive oil. Season with salt and pepper.
  3. Place the radish, carrot, poppy seeds and dressing in a bowl and mix until well combined. Add the parsley and mint leaves. Toss gently to combine.
  4. Transfer to a large salad bowl. Scatter the raisins and goat's cheese over the salad. Drizzle over any dressing remaining in the bowl. Season with freshly ground pepper. Serve this salad as a light meal or as an accompaniment to prawns, lamb or beef.

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1 bunch red radish, trimmed
1 large carrot, peeled
1/3 cup fresh orange juice
2 tbsp extra virgin olive oil
Salt & freshly ground pepper
2 tsp poppy seeds
1/4 cup fresh continental parsley leaves
1/4 cup fresh mint leaves
1/3 cup raisins
100g goat's cheese, crumbled

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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