Rare roast beef with Moroccan salad

Cooking Salads Rare roast beef with Moroccan salad

Roast beef is given an international accompaniment with this crunchy, colourful salad thats so easy to make and budget-friendly, too.

Lables: High protein Low carb Low fat Low kilojoule Low sodium Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place lemon juice, oil and garlic in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
  2. Combine parsley, mint, onion, tomato and chickpeas in a bowl. Add lemon juice mixture. Toss to combine. Serve with beef.

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2 tbsp lemon juice
1 tbsp olive oil
1 garlic clove, crushed
2 cups fresh flat-leaf parsley leaves
1/4 cup fresh mint leaves, roughly chopped
1/2 small red onion, finely chopped
2 large tomatoes, deseeded, chopped
400g can chickpeas, drained, rinsed
200g sliced rare roast beef

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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