Colourful, healthy vegetables are the backdrop to the herb-crusted roast beef and noodles in this Asian-inspired salad.
- Cook the noodles in a saucepan of boiling water for 2 minutes. Add the carrot, broccolini and corn and cook for 2 minutes or until tender. Drain and transfer to a serving bowl. Add the salad leaves, beef, coriander and dressing. Toss to combine and serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set