Roast beef and salad sub

Cooking Salads Roast beef and salad sub

Dont go out to buy a tasty sub sandwich, create your own gourmet version at home.

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Spread mustard over bread bases. Top bases with beef, tomato, olives, chillies, cheese, lettuce, carrot, capsicum, and cucumber. Sandwich with tops. Cut in half crossways. Serve.

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2 x 22cm wholemeal baguette breads, halved lengthways
1/4 cup wholegrain mustard
8 slices rare roast beef
2 medium tomatoes, sliced
2 tbsp sliced black olives
2 tbsp sliced pickled jalapeno chillies
3 slices tasty cheese, halved
2 iceberg lettuce leaves, shredded
1 small carrot, peeled, grated
1/2 small green capsicum, thinly sliced
1 Lebanese cucumber, cut into ribbons

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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