Mesclun, beef and haloumi salad

Cooking Salads Mesclun, beef and haloumi salad

Re-invent leftover roast beef in this tasty grilled haloumi salad.

Lables: Egg free Fish free Peanut free Shellfish free Tree nut free
  1. Make dressing Combine all ingredients, and salt and pepper in a screw-top jar. Shake until well combined. Set aside.
  2. Grease barbecue grill. Preheat on medium-high heat. Pat haloumi dry with paper towels. Lightly spray with oil. Barbecue haloumi for 1 minute each side or until lightly charred and golden. Cut into 1cm-thick slices.
  3. Arrange mesclun, beef, tomatoes and warm haloumi on 4 serving plates. Drizzle with dressing. Serve with crusty bread.

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240g packet haloumi cheese, drained
Olive oil cooking spray
150g mesclun leaves
375g rare roast beef
200g semi-dried tomatoes, drained
Crusty bread, to serve
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
Few drops Tabasco sauce

Adv

Autors
Preparation time
5
Cooking time
2
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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