This tangy treat for the tastebuds is ready in 1-2-3- and its packed with protein, too.
- Cook the potato in a steamer basket over a saucepan of simmering water, covered, for 8 minutes or until tender.
- Meanwhile, brush a barbecue flat plate with half the oil. Preheat on medium-high. Brush both sides of the beef with the remaining oil and sprinkle with the spice mix. Add the beef to the barbecue and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 3 minutes to rest.
- Combine the salad mix and dressing in a bowl. Divide the salad, potato and steak among serving plates. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set