Slow-Cooker Tangy Tomato Beef Roast

Готовим Meat Slow-Cooker Tangy Tomato Beef Roast

Beef sirloin is slow-cooked to tender perfection in an easy from-scratch barbecue sauce!

  1. In slow cooker, combine tomato sauce, vinegar, onion, no­-calorie sweetener, paprika, garlic powder, salt, pepper, and cay­enne.
  2. Add sirloin, mak­ing sure it is submerged in bar­becue sauce mix­ture. Cover and cook on low setting for 8 hours. Slice and serve with a drizzle of sauce.
  3. Tangy Tomato Beef Roast makes a great hearty topping for baked potatoes.
  4. Calories: 180. Protein: 23 g. Fat: 4 g. (2 g. sat.). Chol.: 56 mg. Carbs.: 12 g. Sodium: 349 mg. Fiber: 3 g. Sugar: 6 g.

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1 can no-salt-added tomato sauce
1/4 c. apple cider vinegar
1 small white onion finely chopped
1 tbsp. granulated no-calorie sweetener
1 tsp. paprika
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cayenne pepper optional
1 lb. sirloin beef roast or steaks all visible fat discarded

Adv

Autors
Preparation time
10
Cooking time
480
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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