Cajun porterhouse steak and watercress salad

Cooking Salads Cajun porterhouse steak and watercress salad

Use buttermilk to add a touch of creaminess to this zesty, mustard dressing.

Lables: Egg free Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a barbecue grill or chargrill on medium-high. Combine Cajun seasoning and oil in a shallow dish. Add steaks and turn to coat. Season well. Cook for 3 mins each side. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Meanwhile, combine the spinach, watercress, cucumber and tomato in a bowl. Whisk the buttermilk, mustard, lemon juice and chives in a bowl and season. Drizzle over the salad.
  3. Divide salad and steaks among serving plates.

If you liked the recipe "Cajun porterhouse steak and watercress salad", tell your friends about it!

1 tbsp Cajun seasoning
1 tbsp olive oil
4 Coles Australian Beef Porterhouse Steaks
60g Coles Brand Australian Baby Spinach
100g watercress, sprigs picked
1 Lebanese cucumber, cut into ribbons
250g punnet cherry tomatoes, halved
1/4 cup buttermilk
2 tsp Dijon mustard
1 tbsp lemon juice
1 tbsp chives, chopped

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
Posted by

Rate the recipe Cajun porterhouse steak and watercress salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments