Cajun porterhouse steak and watercress salad

Cooking Salads Cajun porterhouse steak and watercress salad

Use buttermilk to add a touch of creaminess to this zesty, mustard dressing.

Lables: Egg free Fish free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat a barbecue grill or chargrill on medium-high. Combine Cajun seasoning and oil in a shallow dish. Add steaks and turn to coat. Season well. Cook for 3 mins each side. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
  2. Meanwhile, combine the spinach, watercress, cucumber and tomato in a bowl. Whisk the buttermilk, mustard, lemon juice and chives in a bowl and season. Drizzle over the salad.
  3. Divide salad and steaks among serving plates.

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1 tbsp Cajun seasoning
1 tbsp olive oil
4 Coles Australian Beef Porterhouse Steaks
60g Coles Brand Australian Baby Spinach
100g watercress, sprigs picked
1 Lebanese cucumber, cut into ribbons
250g punnet cherry tomatoes, halved
1/4 cup buttermilk
2 tsp Dijon mustard
1 tbsp lemon juice
1 tbsp chives, chopped

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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