Cajun-spiced chicken skewers

Quick and easy, these spicy chicken skewers are a perfect addition to the mid-week dining recipe list.

Make Cajun marinade: Combine Cajun seasoning, oil, 1 tablespoon lime juice and onion in a ceramic dish. Season with pepper.
Cut chicken into 2cm cubes. Add chicken pieces to marinade and stir to coat. Cover and refrigerate for 2 hours or overnight, if time permits.
Preheat barbecue plate on medium-high heat. Remove chicken from marinade and thread onto skewers.
Barbecue skewers, turning often, basting with marinade, for 10 to 12 minutes or until cooked through. Serve with steamed carrots and beans and lime wedges.

Source

800g chicken breast fillet, trimmed

steamed carrots and beans and lime wedges, to serve

3 tsp cajun seasoning

1/3 cup olive oil

1/2 lime, juiced

1/2 small brown onion, finely diced

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