Beef and cabbage stir-fry

Cooking Soups Beef and cabbage stir-fry

Get out the chopsticks and dive into a bowl of long-grain rice, minced meat and lots of Asian flavour.

  1. Heat oil in a large frying pan or wok over medium-high heat. Add onion and celery and cook for 2 to 3 minutes. Add mince and cook, breaking up with a wooden spoon, for 4 to 5 minutes.
  2. Add soup, rice, curry powder, chicken stock and water. Season with salt and pepper. Stir until well-combined. Bring to the boil. Reduce heat to medium-low and simmer, covered, for 25 minutes.
  3. Remove lid and place shredded cabbage over top of mince mixture. Cook, covered, for 3 to 4 minutes. Remove from heat. Stir through cabbage and serve immediately, topped with Chinese fried noodles.

If you liked the recipe "Beef and cabbage stir-fry", tell your friends about it!

No comments