Somewhere between a soup and a stew, this one-pot wonder features beetroot, potato and beef fillet.
- Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 10 minutes until lightly golden. Add the potato, beetroot, cabbage, stock and some salt and pepper. Bring to the boil, then cover and simmer gently over low heat for 15 minutes or until the potato is tender.
- Divide the beef slices among 4 warmed soup bowls. Spoon over the hot soup (the heat will lightly cook the beef), then serve topped with yoghurt and chives.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set