Asian beef mince noodle bowl with fried egg

Cooking Eggs Asian beef mince noodle bowl with fried egg

Topped with a sunny-side up fried egg, these moreish, quick and easy beef mince noodles are ready in just 15 minutes.

Lables: Lower gi Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  2. Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
  3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.

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500g beef mince
2 tbsp vegetable oil
1/2 cup hoisin sauce
260g Asian style coleslaw mix
4 eggs
Noodles of choice, prepared following packet instructions
1 long red chilli, thinly sliced
Green onions, thinly sliced, to serve
Steamed Asian greens, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Eggs
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