Asian beef mince noodle bowl with fried egg

Cooking Eggs Asian beef mince noodle bowl with fried egg

Topped with a sunny-side up fried egg, these moreish, quick and easy beef mince noodles are ready in just 15 minutes.

Lables: Lower gi Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Heat 1 tablespoon oil in a frying pan or wok over medium high heat. Add mince and cook for 5 minutes, breaking it up with the back of a wooden spoon, until browned.
  2. Add hoisin sauce. Stir until well combined. Add coleslaw mix and 1 tablespoon of water and toss until well combined. Cook for 1 minute or until vegetables are just tender.
  3. Meanwhile, heat remaining oil in a large frying pan. Fry eggs for 2-3 minutes or until whites are cooked. Spoon mince mixture over noodles. Place an egg over mince, sprinkle with chilli and green onions. Serve with steamed Asian greens.

If you liked the recipe "Asian beef mince noodle bowl with fried egg", tell your friends about it!

500g beef mince
2 tbsp vegetable oil
1/2 cup hoisin sauce
260g Asian style coleslaw mix
4 eggs
Noodles of choice, prepared following packet instructions
1 long red chilli, thinly sliced
Green onions, thinly sliced, to serve
Steamed Asian greens, to serve

Adv

Autors
Preparation time
5
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Asian beef mince noodle bowl with fried egg

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments