Malaysian prosperity salad

Cooking Salads Malaysian prosperity salad

Toss this salad with chopsticks before your Chinese New Year meal – the higher the toss, the more prosperous your year will be!

Lables: Lower gi Fish free Lactose free Milk free Sesame free Soy free
  1. Combine vinegar, sugar and salt in a medium bowl. Add cabbage. Toss to combine. Stand for 5 minutes or until cabbage brightens in colour and softens slightly. Drain.
  2. Meanwhile, heat oil in a large saucepan over medium-high heat. Shallow-fry wonton pieces, in batches, for 15 seconds each side or until golden and crisp. Drain on paper towel.
  3. Make honey plum dressing. Combine ingredients in a small jug.
  4. Arrange cabbage, fried wontons, prawns, radish, carrot, ginger, cucumber and mint on a large serving platter. Drizzle with dressing. Serve.

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2 tbsp rice wine vinegar
1 tsp caster sugar
1/2 tsp salt
2 cups finely shredded red cabbage
Peanut oil, for shallow-frying
6 wonton wrappers, each cut into 4 triangles
24 cooked tiger prawns, peeled , deveined
150g daikon radish, cut into long matchsticks
1 carrot, cut into long matchsticks
1/3 cup thinly sliced pickled ginger
2 Lebanese cucumbers, seeded, cut into long thin matchsticks
1 cup fresh round mint
1/4 cup plum sauce
1 tbsp honey
1 tbsp rice wine vinegar
2 tbsp lemon juice
1 tbsp soy sauce

Adv

Autors
Preparation time
30
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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