Annies Thai chicken

Cooking Meat Annies Thai chicken

Get out the chopsticks and dive into a bowl of jasmine rice, spicy chicken breasts and lime.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Heat the oil in a frying pan over medium-high heat. Add the chicken and cook for 2-3 minutes until lightly browned. Add the beans, chilli, peanuts and half the basil.
  2. Cook for a further 2-3 minutes, then stir in the fish sauce and lime juice. Just before serving, add the remaining basil.
  3. Serve with the steamed jasmine rice and nosh up!

If you liked the recipe "Annies Thai chicken", tell your friends about it!

2 tbsp light olive oil, to fry
2 large chicken breasts, fat trimmed, finely chopped
1 cup chopped snake or French beans or baby eggplant, optional
2-3 bird's eye chillies, chopped
1 pkt peanuts, crushed while in the packet
1 bunch Thai basil, leaves picked
2 tbsp fish sauce
2 tbsp lime juice
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
25
Cooking time
10
Difficulty
Medium
Serves
3 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Annies Thai chicken

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments