Asian-style chicken soup

Cooking Soups Asian-style chicken soup

Recreate authentic Asian cuisine at home with this quick and easy chicken soup.

Lables: Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine stock, 2 cups water, soy sauce and chillies in a large saucepan over medium heat. Bring to a simmer.
  2. Add carrots, mushrooms, snow peas and chicken to pan. Reduce heat to medium-low and simmer for 2 minutes. Add cabbage and cook for 1 minute or until cabbage wilts.
  3. Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.

If you liked the recipe "Asian-style chicken soup", tell your friends about it!

4 cups salt-reduced chicken stock
1 tbsp soy sauce
2 small red chillies, thinly sliced
2 carrots, peeled, cut into short, thin sticks
100g fresh shiitake mushrooms, sliced
150g snow peas, shredded lengthways
1 barbecued chicken, skin and bones removed, meat shredded
1/2 Chinese cabbage, finely shredded
1 bunch coriander, leaves picked

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Soups
Posted by

Rate the recipe Asian-style chicken soup

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments