Asian-style chicken soup

Cooking Soups Asian-style chicken soup

Recreate authentic Asian cuisine at home with this quick and easy chicken soup.

Lables: Fish free Gluten free Lactose free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine stock, 2 cups water, soy sauce and chillies in a large saucepan over medium heat. Bring to a simmer.
  2. Add carrots, mushrooms, snow peas and chicken to pan. Reduce heat to medium-low and simmer for 2 minutes. Add cabbage and cook for 1 minute or until cabbage wilts.
  3. Stir half the coriander into soup. Divide soup between bowls. Top with remaining coriander and serve.

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4 cups salt-reduced chicken stock
1 tbsp soy sauce
2 small red chillies, thinly sliced
2 carrots, peeled, cut into short, thin sticks
100g fresh shiitake mushrooms, sliced
150g snow peas, shredded lengthways
1 barbecued chicken, skin and bones removed, meat shredded
1/2 Chinese cabbage, finely shredded
1 bunch coriander, leaves picked

Adv

Autors
Preparation time
10
Cooking time
5
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Soups
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