Detailed step-by-step description of how to cook the dish "Old-fashioned chicken noodle soup". Try it by all means
- Rinse chicken under cold water. Pat dry with paper towel. Trim excess fat. Place in a saucepan. Add leek, carrot, celery, peppercorns, bay leaves and garlic. Cover with cold water. Cover. Bring to the boil. Reduce heat to low. Simmer, partially covered, skimming surface occasionally, for 1 hour or until chicken is cooked through. Remove from heat.
- Remove chicken. Transfer to a plate. Line a sieve with muslin or Chux cloth. Strain broth over a heatproof bowl. Discard bay leaves and peppercorns. Return vegetables and broth to pan. Add parsnip and swede. Bring to the boil. Reduce heat to medium. Simmer, covered, for 10 minutes, skimming off fat.
- Meanwhile, remove chicken skin and bones. Shred meat. Add meat and pasta to pan over medium-high heat. Cook for 10 minutes or until pasta is tender. Stir in parsley. Season with salt and pepper. Serve with bread.
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Store Spice Organizer
Food Storage Container Set
Cutting Board Set