Hot and spicy chicken and corn noodle soup

Cooking Soups Hot and spicy chicken and corn noodle soup

Detailed step-by-step description of how to cook the dish "Hot and spicy chicken and corn noodle soup". Try it by all means

Lables: High protein Low carb Low kilojoule Lower gi Fish free Lactose free Milk free Sesame free Shellfish free
  1. Combine stock, chicken, corn, soy sauce, sambal oelek and brown sugar in a large saucepan. Bring to the boil over medium-high heat.
  2. Add noodles. Reduce heat to medium-low. Simmer, uncovered, for 4 to 5 minutes or until noodles are tender.
  3. Stir through spinach. Cook for 1 minute or until spinach wilts. Spoon soup into bowls. Serve with sambal oelek, if using.

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1.5 litres chicken stock
3 cups shredded cooked chicken
420g can corn kernels, drained, rinsed
2 tbsp soy sauce
3 tsp sambal oelek
3 tsp brown sugar
200g fresh thin hokkien noodles
1 bunch English spinach, trimmed, washed, shredded
sambal oelek, to serve

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Soups
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