For fast and easy meals, you cant beat an Asian-inspired dish. Full of fresh flavours, this one is ready and on the table in 15 minutes.
- Place the stock, ginger and chilli in a large saucepan over medium-high heat and bring to the boil. Add the noodles and corn. Return the noodle mixture to the boil. Cook for 1 minute.
- Add the chicken and three-quarters of the shallot. Cook for 2 minutes or until the chicken is cooked through. Add the spinach and stir until the spinach just starts to wilt. Divide the soup among serving bowls and top with the remaining shallot.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set