Detailed step-by-step description of how to cook the dish "Salmon & coconut cream noodle soup". Try it by all means
- Bring the stock to the boil in a large saucepan.
- Meanwhile, place the sealed noodle bag in a saucepan of simmering water for 10 minutes or pierce a hole in the bag and microwave on high/100 per cent power for 4 minutes.
- Add ginger to stock. Reduce heat to low and simmer for 7 minutes. Whisk in coconut cream. Add salmon, bok choy and mushrooms. Cook for 3 minutes. Stir in fish sauce and lime juice.
- Divide the noodles among serving bowls. Ladle the stock mixture evenly over the noodles. Top with coriander leaves. Serve immediately.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set