Just six ingredients is all you need for this speedy, budget-friendly Asian chicken noodle soup!
- Heat a large, non-stick saucepan over medium heat. Add curry paste and half the onion. Cook, stirring, for 1 minute or until fragrant.
- Add corn, chicken, 1 cup cold water and stock. Bring to the boil. Add noodles. Simmer for 5 to 6 minutes or until noodles are tender. Serve sprinkled with remaining onion.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set