Make this spicy mushroom and udon noodle soup in just 20 minutes or less!
- Combine stock, oyster sauce, sugar and chillies in a large saucepan. Cover and bring to the boil over medium-high heat.
- Meanwhile, place noodles in a large heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until noodles soften. Drain. Separate noodles with a fork. Divide noodles between serving bowls.
- Add mushrooms to stock mixture. Cover and cook for 1 minute. Add choy sum. Cook, uncovered, for 1 to 2 minutes or until bright green. Stir in tofu. Ladle soup over noodles. Top with green onions and serve.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set