Ham and corn noodle soup

Cooking Soups Ham and corn noodle soup

A winter warmer sure to be a hit with kids.

  1. Place instant noodles (do not add the flavour sachet) in a saucepan of boiling water. Cook according to packet instructions, then drain.
  2. Heat chicken stock and creamed corn in a saucepan over medium heat. Bring to a simmer, reduce the heat and cook for another 2 minutes.
  3. Add ham, salt and pepper and chives. Cook for another minute, then divide among serving bowls and serve immediately.

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