Chicken and sweet corn soup

Get the week off to a great start with this quick and easy soup.

Place the chicken stock in a large saucepan with the soy sauce, ginger, corn kernels and creamed corn.
Cook over medium heat and simmer for 5 minutes.
Add the chicken and green onions and cook for 3-4 minutes or until chicken is cooked through.
Serve sprinkled with extra chopped green onion.

Source

1 litre chicken stock

1 tbsp soy sauce

1 tsp finely grated ginger

310g can corn kernels

310g can creamed corn

3 small chicken breast fillets, thinly sliced

3 green onions, chopped

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