Sweet chilli rice and beef

For a new way to serve fried rice try these crunchy and fragrant lettuce cups.

Heat oil in a wok or large deep frying pan over high heat. Add mince. Cook, breaking up mince with a wooden spoon, for 6 to 8 minutes or until browned.
Add rice and sauce. Cook, stirring, for 1 to 2 minutes or until rice is heated through. Stir in mint and lime juice. Spoon rice mixture into lettuce cups. Serve.

Source

1/2 cup jasmine rice, cooked, cooled

1 tbsp vegetable oil

500g beef mince

1/2 cup Kikkoman sweet chilli, ginger and soy marinade and sauce

1/2 cup roughly chopped fresh mint leaves

2 tbsp lime juice

12 iceberg lettuce leaves

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up