The combination of ham and eggs make this a great brunch pizza.
- Preheat oven to 200C. Grease a 30cm round pizza tray (see note). Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
- Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
- Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
- Roll dough into a 30cm round. Place on prepared tray. Spread with tomato paste. Top with ham. Sprinkle with cheese.
- Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set