The combination of ham and eggs make this a great brunch pizza.
- Preheat oven to 200C. Grease a 30cm round pizza tray (see note). Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface.
- Sift flour into a bowl. Add yeast mixture and oil. Mix to form a soft dough. Turn onto a lightly floured surface. Knead for 10 minutes or until elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 25 to 30 minutes or until dough has doubled in size.
- Use your fist to punch dough down. Knead on a lightly floured surface until smooth.
- Roll dough into a 30cm round. Place on prepared tray. Spread with tomato paste. Top with ham. Sprinkle with cheese.
- Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set