Start the day off with a hearty breakfast of poached egg, crispy bacon and grilled tomatoes.
- Preheat grill to mediumhigh. Cut the tomatoes in quarters lengthways. Place on a rack over the grill pan. Combine the thyme, oil and some salt and pepper. Drizzle over the tomato and grill for 6-8 minutes or until softened. Transfer to a plate and cover to keep warm.
- Place bacon onto the grill tray and cook for 4-5 minutes or until cooked to your liking. Keep warm.
- Meanwhile, bring a saucepan of water to the boil. Add the vinegar. Make a whirlpool, then drop the eggs into the water one at a time. Reduce the heat to very low and cook for 2-3 minutes for soft boiled. Use a slotted spoon to transfer to a plate with the bacon, spinach, tomatoes and toast.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set