Bacon and tomatoes with poached eggs

Cooking Eggs Bacon and tomatoes with poached eggs

Start the day off with a hearty breakfast of poached egg, crispy bacon and grilled tomatoes.

Lables: Low carb Low kilojoule Low sugar Lower gi Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat grill to mediumhigh. Cut the tomatoes in quarters lengthways. Place on a rack over the grill pan. Combine the thyme, oil and some salt and pepper. Drizzle over the tomato and grill for 6-8 minutes or until softened. Transfer to a plate and cover to keep warm.
  2. Place bacon onto the grill tray and cook for 4-5 minutes or until cooked to your liking. Keep warm.
  3. Meanwhile, bring a saucepan of water to the boil. Add the vinegar. Make a whirlpool, then drop the eggs into the water one at a time. Reduce the heat to very low and cook for 2-3 minutes for soft boiled. Use a slotted spoon to transfer to a plate with the bacon, spinach, tomatoes and toast.

If you liked the recipe "Bacon and tomatoes with poached eggs", tell your friends about it!

3 large Roma tomatoes
1 tsp chopped fresh thyme
1 tbsp olive oil
Salt & pepper
125g bacon, trimmed
1 tsp white vinegar
4 eggs
1/2 bunch English spinach, steamed
Chunky slices wholegrain bread, toasted, to serve

Adv

Autors
Preparation time
5
Cooking time
18
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Bacon and tomatoes with poached eggs

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments