Scrambled eggs with bacon and avocado

Make breakfast time memorable with this dish of scrambled eggs, crisp bacon and creamy avocado.

Heat a large non-stick frying pan on high. Cook bacon for 3-4 mins each side, until browned and crisp. Transfer to a plate and cover to keep warm.
Meanwhile, in a bowl, whisk together eggs and cream. Season to taste. Add egg mixture to pan. Gently stir eggs over low heat for 2-3 mins until almost set.
Spread avocado over toast and top with tomato, bacon and egg. Serve topped with spinach and extra pepper if desired.

Source

4 rashers shortcut bacon, trimmed

8 eggs

1/3 cup cream

4 slices wholemeal bread, toasted

1 large avocado, stone removed, mashed

2 tomatoes, sliced

Baby spinach leaves, to serve

Mixing Bowl Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up