Make breakfast time memorable with this dish of scrambled eggs, crisp bacon and creamy avocado.
- Heat a large non-stick frying pan on high. Cook bacon for 3-4 mins each side, until browned and crisp. Transfer to a plate and cover to keep warm.
- Meanwhile, in a bowl, whisk together eggs and cream. Season to taste. Add egg mixture to pan. Gently stir eggs over low heat for 2-3 mins until almost set.
- Spread avocado over toast and top with tomato, bacon and egg. Serve topped with spinach and extra pepper if desired.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set