A traditional winter meal of poached fish, potato and crispy bacon.
- Cook potato in a pan of boiling salted water for 8 minutes or until tender. Drain.
- Heat oil in a deep frypan over medium heat. Add the bacon and cook, stirring, for 2-3 minutes until crisp. Remove with a slotted spoon and drain on paper towel.
- Reduce heat to medium-low, add onion to pan and cook, stirring, for 2-3 minutes until softened but not coloured. Add fish, milk, cream, bay leaf and thyme, then season. Cover surface with baking paper and poach for 6-8 minutes until the fish flakes easily with a fork. Add potato and cook for 5 minutes to warm through.
- Using a slotted spoon, carefully remove fish and potato, and transfer to a platter. Strain poaching liquid, reserving bay leaf and thyme, then pour over fish and potato. Top with the bacon and reserved bay leaf and thyme to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Kitchen Utensil Set