Breakfast beans on toast

Cooking Eggs Breakfast beans on toast

Homemade baked beans on toast always tastes better with an egg on top!

Lables: Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 180C or 160C fan. Heat oil in a large, heatproof casserole dish to medium heat. Cook onion and garlic until translucent.
  2. Add bacon and cook for 3-4 mins. Add beans, tomato paste, tomatoes, sugar and vinegar, stir to combine and cook in oven for 1 hr, 45 mins.
  3. Remove from oven, stir through beans and cook for a further 15 mins.
  4. Serve on toast with poached egg.

If you liked the recipe "Breakfast beans on toast", tell your friends about it!

1 tbsp olive oil
1 onion, diced
2 cloves garlic, finely chopped
2 rashers bacon, finally diced
2 tbsp Coles Brand Tomato Paste
1 x 400g can tomatoes, diced
1/3 cup brown sugar
1/4 cup balsamic vinegar
Cannellini beans, drained, rinsed
Thick sliced toast, to serve
4 poached eggs, to serve

Adv

Autors
Preparation time
15
Cooking time
2:00
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Breakfast beans on toast

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments