BLT salad with poached eggs

Cooking Eggs BLT salad with poached eggs

Just six ingredients is all you need for this speedy, eggciting dinner!

Lables: Low carb Low kilojoule Low sugar Lower gi Shellfish free
  1. Heat 2 teaspoons oil in a large frying pan over medium heat. Cook bacon, stirring, for 4 to 5 minutes or until golden and crisp. Transfer to a plate lined with paper towel to drain. Cover to keep warm.
  2. Heat remaining oil in pan. Cook bread, stirring, for 3 to 4 minutes or until golden. Transfer to a plate lined with paper towel to drain.
  3. Place salad leaves, tomato, bacon and bread in a large bowl. Toss to combine. Divide between bowls. Drizzle with dressing. Top with poached eggs. Season with pepper. Serve

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2 tbsp olive oil
4 middle bacon rashers, rind removed, chopped
1/2 x 300g loaf ciabatta bread, cut into 2cm pieces
120g salad leaves
3 medium tomatoes, cut into wedges
1/3 cup Praise caesar dressing
4 poached eggs

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Eggs
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